Our Delicious Menu

Minced lamb and potatoes folded in our special samosa pastry

Tender pieces of chicken breast marinated with tandoori spices and wrapped with our soft rotis

Soft white fish marinated with spices and coated in gramflour fried crisp but still soft

Freshly daily prepared with love and fresh seasonal vegetables each portion has two Punjabi samosas (can be made vegan please ask)

Traditional Punjabi pakora crispy (vegan option available please ask)

Tender pieces of chunky potatoes, onions and mixed peppers cooked in traditional tikka spices and infused with yoghurt. This dish can be made without yoghurt for vegan cuisine

Soft pieces of homemade cheese with chunky pieces of peppers and onions cooked with traditional tikka spices infused with yoghurt

Small pieces of homamade cheese blended in with salad, mayonnaise, spices and cream

My favourite, reminds me of rainy days in Kenya, mum would make this especially for me. Thinly cut potatoes and mixed in mums secret gram flour batter fried to crisp. Nom nom (ask for vegan options)

I love this starter aubergine is an amazing vegetable so underrated thinly cut and mix in gram flour batter with spices and a hint of lemon

Sweet green chillies coated with cauliflower and fried crisp

My sons favourite panner cooked in butter ghee in a creamy, tomato sauce infused with spices

Infused with Tikka spices, cooked with onions,tomato and cream to give the perfect tikka masala consistency

Inspired by my son, quorn infused with pesto, cream sauce and seasonal vegetables

Well we have to add some seaside freshness, kidney beans infused with fresh coconut cream and onions

Paneer and spinach dance together in a pot!!! Prepared with homemade cheese & fresh spinach

Prepared to represent peppers & paneer dry/gravy: homemade cheese with fresh pepper, onions and tomatoes

Cubes of potatoes cooked with caramelised onions and tomatoes

Finely chopped mushrooms and succulent peas with caramelised onions

Three lentils cooked together slowly for 6 hours, then cooked with our onions and tomato sauce

We soak the chickpeas overnight and slow cook them for 6 hours to enhance flavour

Yellow lentils slowly cooked infused with garlic

Homemade cheese and peas, a favourite for for cheese lovers blended with onion, tomato and cream sauce

Cauliflower and potato, what a great combination! Blended with onions and tomato

Okra infused and cooked until tender and soft with chunks of onion and tomato

Requested by some of our regular customers. Cooked village style cooked in a creamy sauce spinach with potatoes

My favourite aubergine and potatoes cooked karahi style, but my mum forcefully includes peas as well with cream sauce. If you don’t want the peas just ask.

Homemade cheese cooked with onions peppers and tomatoes in a traditional karahi

Sauteed potatoes plus peas cooked in a fusion of onions and tomato sauce

Hubby loves this dish! Dudi grated and mixed with spices and gram flour. Cooked in creamy tomato and onion sauce

Aubergine and dudi, these 2 vegetables were meant to be cooked together. Cooked in karahi style and toasted with fresh chunks of tomatoes and spiced to your taste and cream

Believe it runner beans are called "posho" in swahili. My mum told me if I ate runner beans I would run fast!!! Well running fast lasted until I was 10 years old… try them you might run faster…

I mistakenly discovered this dish when I mixed left overs one night. Fresh spinach, potato, mushrooms, and paneer cooked in onion & tomato sauce and cream

Bitter gourd cooked with onions and chunks of tomato

Dudi cooked with chana dhal infused with onions cream and tomato sauce

Small or Large 

My son's favourite chicken cooked in butter ghee in a creamy, tomato sauce infused with spices

Traditional favourite, very creamy and full flavoured with spices

Inspired by my Adi's taste buds, succulent pieces of chicken breast with fresh spinach and finished off with fresh cream

Succulent pieces of chicken cooked with fresh fenugreek leaves, so fresh, so tasty in tomato and onion sauce, so creamy!

Lahori style chicken infused with onions cooked in a traditional karahi

Well we have to add some seaside freshness succulent pieces of chicken infused with fresh coconut cream and onions

Succulent pieces of chicken breast cooked with yoghurt, onion and tomato sauce

Bone/ boneless: tandoori chicken served with salad and masala potatoes (potatoes are a secret recipe to tickle your taste buds)

One of the yummiest combinations, lamb cooked with chana dhaal infused with onions, tomatoes and garlic

Lamb infused with onions cooked in a traditional karahi

Tender pieces of lamb cooked with cauliflower, my dad loves this dish sauted with onions and tomato

Inspired by my son, minced meat infused with pasta, cream sauce and seasonal vegetables

Succulent pieces of lamb cooked with fresh spinach, fresh cream and sauted with onions, tomatoes and garlic

Traditional seaside mombasa dish, lamb minced meat and egg folded in a chapati and toasted served with yogurt

Succulent pieces of lamb cooked with yoghurt, onion and tomato sauce

Marinated with chef's special recipe with onions, tomatoes and cream sauce

Fresh white fish bought on the day, marinated with garlic sauce and spices cooked with onions and tomato and cream

Succulent pieces of prawn with yoghurt and onion sauce

seasonal vegetable with paneer and rice inspired by my mum

Finely chopped mushrooms and succulent peas with caramelised onions

Three lentils cooked together slowly for 6 hours, then cooked with our onions and tomato sauce

Yellow lentils slowly cooked infused with garlic

Homemade cheese and peas, a favourite for for cheese lovers blended with onion, tomato and cream sauce

Okra infused and cooked until tender and soft with chunks of onion and tomato

Requested by some of our regular customers. Cooked village style cooked in a creamy sauce spinach with potatoes

Cubes of potatoes cooked with caramelised onions and tomatoes

Sauteed potatoes plus peas cooked in a fusion of onions plus tomato sauce

Chickpeas soaked and cooked slowly to enhance flavour

Cauliflower and potato what a great combination...

My favourite aubergine and potatoes cooked karahi style, but my mum forcefully includes peas as well with cream sauce. If you don’t want the peas just ask.

Can be ordered vegan, butter will be replaced with olive oil if required

Roti cooked with finest quality wheat flour, very soft and fluffy

We cook with garlic oil and add coriander

Rolled twice and cooked to perfection

Sugar added this is a childhood favourite

Boiled basmati rice

Garlic sautéed with basmati rice

Basmati rice infused with onions and spices

Basmati rice infused with mushroom, onions and spices

Basmati rice infused with chickpeas, onions and spices

Basmati rice infused with mixed vegetables, onions and spices

Basmati rice infused with cumin seeds, onions and spices

Basmati rice infused with mixed vegetables, egg, onions and spices

Basmati rice infused with egg, onions and spices

Choose from Sweet, salted or mango 

Traditional Punjabi breakfast with either Punjabi chole (chickpeas) or aloo with suji halwa and the most amazing fluffy puries. Each portion contains chana or aloo with halwa and 2 Puris

Degi cooked Punjabi Chole served with 2 Bhature , Salted lassi and kathi khati onion pickle

Veg samosa topped up with chana and onions, tomato, tamarind and mint sauce

Traditional desi style omelette with onion, tomato, coriander and chilli served with a paratha

My son's favourite bread dipped in sweet egg and fried. A portion has two slices of bread

A variety of paratha Aloo, paneer, cauliflower, mooli, methi and egg please ask chef for the paratha of the day each portion includes one parata and yoghurt (extra yoghurt will be charged)

Traditionally made with cardamom and eggs topped with maple syrup/strawberry sauce/chocolate sauce (Please ask for Vegan/Veg options)

2 Fried eggs, masala Beans, fried mushrooms, sausages, toasted tomato, toasted bread

Paya is a traditional food from the Punjab subcontinent. It is slow cooked for 8 hours, paya means legs in Urdu. The main ingredients of the dish are the trotters (or hoof of a lamb)

Naseem's family recipe fir traditional nihari curry combines lamb shanks, cardamom, fresh ginger and turmeric to make a rich dish that's bursting with Punjab flavours. Flavourful, no-fuss meal

Haleem is a delightful delicacy, a very popular one pot dish enjoyed by people not only in India and Pakistan but across the globe.

It is made with pounded or broken wheat, barley, lentils and meat (lamb) and ghee (clarified butter) in a flavourful combination of exotic spices slow cooked for 6 hours to perfection. 

The meat, grains and lentils are cooked with the spices and herbs for long hours or overnight to infuse more flavour into the dish.

Choose from Tandoori Grill Chicken, Sheekh Kebab, Grill Paneer Tikka, Vegan Grill option, All dishes served with Rice and Naan.

Choose from Starters: Onion Bhaji, Crispy Pakora, Paneer Tikka, Lamb Samosa, Veg Samosa, Fish Pakora Mains: Tandoori Grill Chicken, Sheekh Kebab, Grill Paneer Tikka, Vegan Grill option, All dishes served with Rice and Naan.

Minced lamb and potatoes folded in our special samosa pastry

(Chicken Pakora) Succulent pieces of chicken breast marinated with spices and mixed with a batter and fried

Tender pieces of chicken breast marinated with tandoori spices and wrapped with our soft rotis

Soft white fish marinated with spices and coated in gramflour fried crisp but still soft

Minced lamb mixed with mashed potatoes and rolled into kebab coated with egg

Minced lamb mixed with our special spices and cooked in the Tandoor, 3 pieces served on a bed of salad

Succulent pieces of lamb or chicken blended in tikka spices, cooked in the tandoor , Hint of lemon served on a bed of salad

Prawns marinated with lemon spices and sautéed with garlic finished off with spring onions

Tiger prawns marinated in tikka spices cooked in the tandoor and wrapped in a roti with salad

Freshly daily prepared with love and fresh seasonal vegetables each portion has two Punjabi samosas (can be made vegan please ask)

Traditional Punjabi pakora crispy (vegan option available please ask)

Tender pieces of chunky potatoes, onions and mixed peppers cooked in traditional tikka spices and infused with yoghurt. This dish can be made without yoghurt for vegan cuisine

Soft pieces of homemade cheese with chunky pieces of peppers and onions cooked with traditional tikka spices infused with yoghurt

Small pieces of homamade cheese blended in with salad, mayonnaise, spices and cream

My favourite, reminds me of rainy days in Kenya, mum would make this especially for me. Thinly cut potatoes and mixed in mums secret gram flour batter fried to crisp. Nom nom (ask for vegan options)

I love this starter aubergine is an amazing vegetable so underrated thinly cut and mix in gram flour batter with spices and a hint of lemon

Homemade paneer sauted with peppers and onions, an award winning recipe

Sweet green chillies coated with cauliflower and fried crisp

My sons favourite panner cooked in butter ghee in a creamy, tomato sauce infused with spices

Infused with Tikka spices, cooked with onions,tomato and cream to give the perfect tikka masala consistency

Inspired by my son, quorn infused with pesto, cream sauce and seasonal vegetables

Well we have to add some seaside freshness, kidney beans infused with fresh coconut cream and onions

Paneer and spinach dance together in a pot!!! Prepared with homemade cheese & fresh spinach

Prepared to represent peppers & paneer dry/gravy: homemade cheese with fresh pepper, onions and tomatoes

Cubes of potatoes cooked with caramelised onions and tomatoes

Finely chopped mushrooms and succulent peas with caramelised onions

Three lentils cooked together slowly for 6 hours, then cooked with our onions and tomato sauce

We soak the chickpeas overnight and slow cook them for 6 hours to enhance flavour

Yellow lentils slowly cooked infused with garlic

Homemade cheese and peas, a favourite for for cheese lovers blended with onion, tomato and cream sauce

Cauliflower and potato, what a great combination! Blended with onions and tomato

Okra infused and cooked until tender and soft with chunks of onion and tomato

Requested by some of our regular customers. Cooked village style cooked in a creamy sauce spinach with potatoes

My favourite aubergine and potatoes cooked karahi style, but my mum forcefully includes peas as well with cream sauce. If you don’t want the peas just ask.

Homemade cheese cooked with onions peppers and tomatoes in a traditional karahi

Sauteed potatoes plus peas cooked in a fusion of onions and tomato sauce

Hubby loves this dish! Dudi grated and mixed with spices and gram flour. Cooked in creamy tomato and onion sauce

Aubergine and dudi, these 2 vegetables were meant to be cooked together. Cooked in karahi style and toasted with fresh chunks of tomatoes and spiced to your taste and cream

Believe it runner beans are called "posho" in swahili. My mum told me if I ate runner beans I would run fast!!! Well running fast lasted until I was 10 years old… try them you might run faster…

I mistakenly discovered this dish when I mixed left overs one night. Fresh spinach, potato, mushrooms, and paneer cooked in onion & tomato sauce and cream

Bitter gourd cooked with onions and chunks of tomato

Dudi cooked with chana dhal infused with onions cream and tomato sauce

Sautéed potatoes with onions and tomatoes cooked in coconut sauce yummy in my tummy

Kidney beans infused with fresh coconut cream, onions, tomatoes. This dish is my mama’s favourite from the seaside town Mombasa

Cauliflower sautéed with onions and tomato

Spinach sautéed with garlic, onion and tomato

Mushrooms sautéed with onions and tomato

Potato chunks sautéed with Yogurt and chilli this is a dry dish

Sweetcorn sautéed with onions, tomato and finished off with soya sauce

5 pieces of lamb chops marinated all night cooked in the tandoor

Chicken breast, marinated all night and cooked in the tandoor

If you like chicken on the bone, we marinate and cooked in the tandoor

King prawns marinated and cooked in the tandoor served on a bed of salad and dips

White fish marinated with garlicky tandoor spices and served on a bed of salad

Homemade cheese marinated with tandoori spices cooked in the tandoor

We use seasonal vegetables marinated in special tandoor and served with Vegan naan

Succulent lamb ribs marinated over night, cooked in the tandoor and served on a bed of salad

My Grandpa Khan’s famous mixed grill, minced lamb cooked with boneless tandoori chicken on a tava with onions and My Grandpa’s special spices

Aubergine and lamb cooked with onions and tomatoes. My favourite vegetable and lamb tastes absolutely delicious

My son's favourite chicken cooked in butter ghee in a creamy, tomato sauce infused with spices

Traditional favourite, very creamy and full flavoured with spices

Inspired by my Adi's taste buds, succulent pieces of chicken breast with fresh spinach and finished off with fresh cream

Succulent pieces of chicken cooked with fresh fenugreek leaves, so fresh, so tasty in tomato and onion sauce, so creamy!

Lahori style chicken infused with onions cooked in a traditional karahi

Well we have to add some seaside freshness succulent pieces of chicken infused with fresh coconut cream and onions

Succulent pieces of chicken breast cooked with yoghurt, onion and tomato sauce

One of the yummiest combinations, chicken cooked with chana dhaal infused with onions, tomatoes and garlic

This dish is inspired by my younger sister Sam, chicken marinated with Sam’s secret spices, cooked with chunky mixed peppers, chunky red onions infused with garlic, soy sauce and chilli (you can ofcourse choose your spice level)

One of the yummiest combinations, lamb cooked with chana dhaal infused with onions, tomatoes and garlic

Lamb infused with onions cooked in a traditional karahi

Well we have to add some seaside freshness, succulent pieces of lamb infused with fresh coconut cream and onions

Would you like to increase your intake of vegetables? How about adding lamb and okra/lady fingers sauteed with onions and tomato!

I am a fan of mince lamb but with potatoes. This dish is one of my favourite dishes sautéed with onions, tomato and garlic.

Well I have had to separate keema from aloo as I do not like peas but apparently they taste good together, so why not give it a try if you like it I might one day have a spoonful

Tender pieces of lamb cooked with cauliflower, my dad loves this dish sauted with onions and tomato

Inspired by my son, minced meat infused with pasta, cream sauce and seasonal vegetables

Succulent pieces of lamb cooked with fresh spinach, fresh cream and sauted with onions, tomatoes and garlic

Traditional seaside mombasa dish, lamb minced meat and egg folded in a chapati and toasted served with yogurt

This dish is amazing, bitter gourd cooked with lamb and sautéed with onions and tomato

Succulent pieces of lamb cooked with yoghurt, onion and tomato sauce

Marinated with chef's special recipe with onions, tomatoes and cream sauce

Prawns marinated with Tikka spices, cooked with onions and tomatoes in a creamy sauce

Fresh white fish bought on the day, marinated with garlic sauce and spices cooked with onions and tomato and cream

I love prawns so I tried this recipe as my sister Sam’s cooked with chunky mixed peppers, chunky red onions infused with garlic, soy sauce and chilli (you can of course choose your spice level)

Lahori style prawns cooked and infused with onions, cooked in a traditional karahi

Succulent pieces of prawn with yoghurt and onion sauce

seasonal vegetable with paneer and rice inspired by my mum

Well we have to add some seaside freshness! Kidney beans infused with fresh coconut cream and onions

Paneer and spinach dance together in a pot!!! Prepared with homemade cheese & fresh spinach

Finely chopped mushrooms and succulent peas with caramelised onions

Three lentils cooked together slowly for 6 hours, then cooked with our onions and tomato sauce

We soak the chickpeas overnight and slow cook them for 6 hours to enhance flavour

Yellow lentils slowly cooked infused with garlic

Homemade cheese and peas, a favourite for for cheese lovers blended with onion, tomato and cream sauce

Cauliflower and potato, what a great combination! Blended with onions and tomato

Okra infused and cooked until tender and soft with chunks of onion and tomato

Requested by some of our regular customers. Cooked village style cooked in a creamy sauce spinach with potatoes

Cubes of potatoes cooked with caramelised onions and tomatoes

Sauteed potatoes plus peas cooked in a fusion of onions plus tomato sauce

Sautéed potatoes with onions and tomatoes cooked in coconut sauce yummy in my tummy

Chips sauteed with onions, tomatoes and ketchup. Really delicious

What can I say garlic and chips infused with coriander, well no kissing tonight unless there is a Vampire around.

Cauliflower sautéed with onions and tomato

Spinach sautéed with garlic, onion and tomato

Mushrooms sautéed with onions and tomato

Potato chunks sautéed with Yogurt and chilli this is a dry dish

Sweetcorn sautéed with onions, tomato and finished off with soya sauce

My favourite aubergine and potatoes cooked karahi style, but my mum forcefully includes peas as well with cream sauce. If you don’t want the peas just ask.

Aubergine and dudi, these 2 vegetables were meant to be cooked together. Cooked in karahi style and toasted with fresh chunks of tomatoes and spiced to your taste and cream

Can be ordered vegan, butter will be replaced with olive oil if required

Roti cooked with finest quality wheat flour, very soft and fluffy

We cook with garlic oil and add coriander

Rolled twice and cooked to perfection

Sugar added this is a childhood favourite

Cooked coconut and rolled in the chapati

mozzarella cheese rolled in naan and cooked in a tandoor

Minced lamb mixed with onions and spices rolled in a naan

Garlic naan with added chilli

Boiled basmati rice

Garlic sautéed with basmati rice

Basmati rice infused with onions and spices

Basmati rice infused with mushroom, onions and spices

Basmati rice infused with chickpeas, onions and spices

Basmati rice infused with mixed vegetables, onions and spices

Basmati rice infused with cumin seeds, onions and spices

Basmati rice infused with mixed vegetables, egg, onions and spices

Basmati rice infused with egg, onions and spices

Basmati rice with mince lamb, onions and spices

Basmati rice infused with lemon, onions and spices

Choose from Sweet, salted or mango 

served with 24K Gold Gulab Jamnu and Vanilla Icecream

served with 24k Gold Rasmalia